10 Blackstone Dessert Recipes for Easy Outdoor Sweet Treats

Maria T. Adkins

Updated on:

10 Blackstone Dessert Recipes for Easy Outdoor Sweet Treats

If you buy through links on our site, we may earn a small affiliate commission to help support the blog - at no extra cost to you. It never influences our product selection process. Thank you!

When summer rolls around, I find myself craving delicious outdoor desserts that can satisfy my sweet tooth. There’s just something magical about cooking under the sun, surrounded by friends and family. That’s why I’ve put together this list of 10 Blackstone dessert recipes that are perfect for your next outdoor gathering.

If you love grilling and want to impress your guests with delectable sweet treats, then this post is for you. You don’t need to be a professional chef to whip up these easy dessert recipes. Whether you’re a parent looking to create fun summer memories or a grilling enthusiast eager to expand your Blackstone grill recipes, these ideas will spark your creativity.

Get ready to enjoy desserts that are not only simple but also bursting with flavor! From S’mores Quesadillas to Grilled Peach Melba, you’ll find a variety of sweet treats that are sure to delight everyone. These desserts will transform your outdoor cooking experience and bring a fresh twist to your summer evenings.

So, grab your grilling tools and let’s dive into these amazing Blackstone dessert recipes that will make your next outdoor gathering unforgettable!

Key Takeaways

– Discover 10 easy outdoor dessert recipes that can be made on a Blackstone grill, perfect for summer celebrations.

– Enjoy unique sweet treats like Banana Foster Nachos and Grilled Pineapple with Coconut Whipped Cream that are sure to impress.

– These recipes are designed for anyone, whether you’re a beginner or a seasoned griller, making dessert preparation a breeze.

– Each recipe balances simplicity and flavor, ensuring you spend more time enjoying the outdoors and less time in the kitchen.

– Elevate your summer gatherings with these fun and delicious dessert options that everyone will love!

1. Grilled Peach Melba

Craving a sweet, summery dessert that’s easy to make? Grilled Peach Melba is your answer! The juicy peaches get a delightful char on the Blackstone grill, enhancing their natural sweetness, and when paired with creamy vanilla ice cream and tangy raspberry sauce, it becomes a refreshing treat that’s hard to resist. It’s simple to prepare, making it perfect for any outdoor barbecue or gathering.

Ingredients:
– 4 ripe peaches, halved and pitted
– 2 tablespoons olive oil
– 2 cups vanilla ice cream
– ½ cup raspberry sauce (store-bought or homemade)
– Fresh mint for garnish

Instructions:
1. Preheat your Blackstone grill over medium heat.
2. Brush the cut sides of the peaches with olive oil to prevent sticking.
3. Place the peaches cut-side down on the grill and cook for 3-4 minutes until caramelized.
4. Remove from the grill and let cool slightly.
5. Serve warm peaches topped with a scoop of vanilla ice cream, drizzled with raspberry sauce, and garnished with fresh mint.

FAQs:
– Can I use frozen peaches? Yes, but fresh peaches yield the best results.
– What if I don’t have raspberry sauce? Substitute with chocolate or caramel sauce for a different flavor.

Grilling peaches on the Blackstone makes dessert effortless—and totally summer. It proves that blackstone dessert recipes can turn a few fruits into a crowd-pleaser with vanilla ice cream and a zingy raspberry sauce.

Grilled Peach Melba

Editor’s Choice

Price updated on December 17, 2025 at 8:36 AM

2. S’mores Quesadillas

Have you ever wanted to enjoy s’mores without the campfire hassle? S’mores quesadillas combine gooey chocolate, fluffy marshmallows, and crunchy graham cracker crumbs in a fun, easy-to-make dessert! Perfect for gatherings, everyone can customize their fillings, making it a hit among kids and adults alike.

Ingredients:
– 4 large flour tortillas
– 1 cup chocolate chips
– 1 cup mini marshmallows
– ½ cup graham cracker crumbs
– Butter for greasing the grill

Instructions:
1. Preheat your Blackstone grill on medium-low heat and lightly grease with butter.
2. On one half of each tortilla, sprinkle a layer of chocolate chips, mini marshmallows, and graham cracker crumbs.
3. Fold the tortillas in half and place them on the grill.
4. Cook for 3-5 minutes on each side, pressing gently until golden brown and the chocolate is melted.
5. Remove from the grill, cut into wedges, and serve with more graham cracker crumbs and marshmallows for dipping.

FAQs:
– Can I use different types of chocolate? Absolutely! Use dark, white, or flavored chocolate for variety.
– What if I can’t find graham cracker crumbs? Crushed cookies or cereal can be used instead.

S’mores Quesadillas

Editor’s Choice

Price updated on December 17, 2025 at 8:37 AM

Dessert Ingredients Cost Cooking Time
Grilled Peach Melba Peaches, ice cream $N/A 10 mins
S’mores Quesadillas Tortillas, chocolate $N/A 10 mins
Banana Foster Nachos Bananas, chips $N/A 10 mins
Chocolate Chip Cookie Skewers Cookie dough, marshmallows $N/A 10 mins
Grilled Pineapple with Coconut Whipped Cream Pineapple, coconut milk $N/A 10 mins
Campfire Donuts Biscuit dough, sugar $N/A 10 mins
Fruit and Yogurt Parfaits Yogurt, berries $N/A 10 mins

3. Banana Foster Nachos

Looking for a dessert that surprises and delights? Banana Foster nachos take the classic snack to a sweet new level! With caramelized bananas drizzled in rich chocolate sauce over crunchy tortilla chips, this dish is both creative and satisfying. Perfect for summer gatherings, it’s sure to impress your guests with its unique twist.

Ingredients:
– 2 large bananas, sliced
– 1 cup tortilla chips
– 1 cup chocolate sauce
– ½ cup whipped cream (optional)
– ¼ cup pecans, chopped (optional)
– 2 tablespoons brown sugar
– 2 tablespoons butter

Instructions:
1. Preheat the Blackstone grill to medium heat and melt butter in a skillet.
2. Add sliced bananas and brown sugar, cooking until golden and caramelized, about 2-3 minutes.
3. On a serving platter, layer tortilla chips, top with caramelized bananas, and drizzle with chocolate sauce.
4. Add whipped cream and sprinkle with chopped pecans for crunch.
5. Serve immediately for a warm, gooey treat.

FAQs:
– Can I use other fruits? Yes, try peaches or strawberries for a fruity twist!
– How do I store leftovers? Store in an airtight container in the fridge and reheat before serving.

Banana Foster Nachos

Editor’s Choice

Price updated on December 17, 2025 at 8:37 AM

Want to take your chocolate chip cookies to a whole new level? Turn them into fun skewers! These delightful treats are easy to make and perfect for any outdoor event. With endless customization options for mix-ins, they are sure to please everyone, making them a standout sweet treat at your gathering.

Ingredients:
– 2 cups cookie dough (homemade or store-bought)
– 1 cup chocolate chips
– ½ cup mini marshmallows
– ½ cup pretzel pieces
– Skewers (soaked in water for 30 minutes)

Instructions:
1. Preheat your Blackstone grill to medium heat and lightly grease the skewers with cooking spray.
2. Scoop dough onto skewers, alternating with chocolate chips, marshmallows, and pretzel pieces.
3. Grill the skewers for about 8-10 minutes, turning occasionally until golden and slightly crispy.
4. Allow to cool slightly before serving. Enjoy warm!

FAQs:
– Can I use gluten-free cookie dough? Absolutely! Substitute with your favorite gluten-free dough.
– How long can I store leftover skewers? Keep in an airtight container for up to two days.

Chocolate Chip Cookie Skewers

Editor’s Choice

Price updated on December 17, 2025 at 8:37 AM

5. Grilled Pineapple with Coconut Whipped Cream

Craving a light, refreshing dessert? Grilled pineapple is the perfect choice! The grill caramelizes the natural sugars, creating a sweet and smoky flavor. Paired with fluffy coconut whipped cream, this dessert is a delightful way to end any summer meal without feeling heavy.

Ingredients:
– 1 ripe pineapple, peeled, cored, and cut into rings
– 1 can coconut milk, chilled overnight
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your Blackstone grill over medium heat.
2. Slice the pineapple and grill for 3-5 minutes on each side until caramelized.
3. In a mixing bowl, scoop out the solidified coconut cream from the chilled coconut milk.
4. Add powdered sugar and vanilla extract, then whip until fluffy.
5. Serve warm pineapple rings topped with a generous dollop of coconut whipped cream.

FAQs:
– Can I use regular whipped cream? Yes, but coconut whipped cream enhances the tropical flavor.
– Is it necessary to chill the coconut milk? Yes, chilling allows the cream to separate for easy whipping.

Grilled Pineapple with Coconut Whipped Cream

Editor’s Choice

Price updated on December 17, 2025 at 8:38 AM

6. Campfire Donuts

Want to relive the nostalgia of campfire treats right at home? These campfire donuts are crispy on the outside and fluffy on the inside, making them a delightful snack for any outdoor gathering. Best served warm and dusted with cinnamon sugar, they are sure to bring smiles all around!

Ingredients:
– 1 can biscuit dough
– Oil for frying
– ½ cup sugar
– 1 tablespoon cinnamon

Instructions:
1. Preheat the Blackstone grill to medium heat and add oil for frying.
2. Open the biscuit dough and separate it into individual biscuits.
3. Cut a hole in the center of each biscuit to create the donut shape.
4. Fry donuts in oil for about 2-3 minutes per side until golden brown.
5. Mix sugar and cinnamon in a bowl and toss warm donuts in the mixture before serving.

FAQs:
– Can I use homemade biscuit dough? Yes! Homemade dough works perfectly.
– How do I store leftovers? Keep in an airtight container for up to two days.

Fun fact: Campfire donuts fried on a Blackstone at 350°F cook in about 2 minutes per batch. They turn crispy on the outside while the inside stays fluffy, making warm cinnamon-sugar bites a crowd-pleaser at any outdoor gathering.

Campfire Donuts

Editor’s Choice

Price updated on December 17, 2025 at 8:39 AM

7. Fruit and Yogurt Parfaits

Looking for a healthy yet indulgent dessert? Fruit and yogurt parfaits are the perfect balance! Layered with creamy yogurt and seasonal fruits, these colorful parfaits are as beautiful as they are delicious. Customize them with crunchy granola for added texture and flavor, making them a versatile treat you’ll love.

Ingredients:
– 2 cups plain or flavored yogurt
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granola
– Honey for drizzling (optional)

Instructions:
1. In a glass or bowl, start by adding a layer of yogurt at the bottom.
2. Add a layer of mixed berries followed by a layer of granola.
3. Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
4. Drizzle honey over the top for extra sweetness.
5. Serve immediately or chill until ready to enjoy.

FAQs:
– Can I use dairy-free yogurt? Yes, almond or coconut yogurt works great!
– How long can I store leftovers? Enjoy within 1-2 days for the freshest taste.

Fruit and Yogurt Parfaits

Editor’s Choice

Price updated on December 17, 2025 at 8:39 AM

8. Grilled Cinnamon Apples

Craving something warm and comforting? Grilled cinnamon apples are a delightful dessert that highlights the best of summer’s harvest. Sweetened with cinnamon and sugar, these tender apples can be enjoyed alone or as a topping over ice cream for an extra treat. It’s an easy and satisfying way to end any meal.

Ingredients:
– 4 large apples, cored and sliced
– 2 tablespoons butter
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– Vanilla ice cream for serving (optional)

Instructions:
1. Preheat the Blackstone grill to medium heat and melt butter in a mixing bowl.
2. Toss sliced apples with melted butter, brown sugar, and cinnamon.
3. Place apple slices on the grill and cook for about 5 minutes on each side until tender and caramelized.
4. Serve warm with a scoop of vanilla ice cream if desired.

FAQs:
– Can I use other spices? Yes, nutmeg or allspice can add a nice touch!
– How can I store leftovers? Refrigerate in an airtight container for up to two days.

Grilled Cinnamon Apples

Editor’s Choice

Price updated on December 17, 2025 at 8:38 AM

9. Mixed Berry Crumble

Want to end your meal with something sweet? A mixed berry crumble is the perfect solution! This dessert highlights the vibrant flavors of summer berries, creating a deliciously tart yet sweet treat baked right on the Blackstone grill. Serve it warm with a scoop of vanilla ice cream, and it’s guaranteed to be a crowd-pleaser.

Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup rolled oats
– ½ cup flour
– ½ cup brown sugar
– ½ cup butter, melted
– 1 teaspoon cinnamon

Instructions:
1. In a bowl, mix mixed berries with half of the brown sugar and set aside.
2. In another bowl, combine oats, flour, remaining brown sugar, cinnamon, and melted butter to form a crumbly mixture.
3. In a grill-safe pan, layer the berries and top with the crumble mixture.
4. Bake on the grill for about 30 minutes or until the topping is golden and the berries are bubbly.
5. Serve warm with ice cream on the side.

FAQs:
– Can I substitute the fruits? Absolutely! Use whatever berries or fruits you have on hand.
– How should I store leftovers? Keep in an airtight container in the fridge for up to three days.

Fun fact: In Blackstone dessert recipes, a mixed berry crumble can go from grill to table in under 25 minutes. Grilling the berries first adds bright flavor, then a quick crumble topping finishes it with a warm, crowd-pleasing twist.

Mixed Berry Crumble

Editor’s Choice

Price updated on December 17, 2025 at 8:38 AM

10. S’mores Brownies

Craving something sweet and chocolaty? S’mores brownies combine the classic flavors of s’mores with rich, fudgy brownies for a dessert that’s sure to impress! Topped with gooey marshmallows and crunchy graham crackers, these treats are a delightful twist on traditional brownies. Perfect for sharing, they are bound to create sweet memories at your next summer gathering.

Ingredients:
– 1 box brownie mix (plus ingredients called for on the box)
– 1 cup mini marshmallows
– ½ cup graham cracker crumbs
– ½ cup chocolate chips

Instructions:
1. Preheat your Blackstone grill to 350°F and grease a baking dish.
2. Prepare the brownie mix according to package instructions, pour into the baking dish, and cook on the grill for about 20 minutes.
3. Sprinkle mini marshmallows, graham cracker crumbs, and chocolate chips over the top, cooking for an additional 5-10 minutes until the marshmallows are toasted.
4. Let cool slightly before cutting into squares and serving.

FAQs:
– Can I use homemade brownie batter? Yes! Homemade brownies will work great.
– How do I store leftovers? Keep in an airtight container for up to three days.

S’mores Brownies

Editor’s Choice

Price updated on December 17, 2025 at 8:40 AM

💡

Key Takeaways

Essential tips from this article

🍑

ESSENTIAL

Grill Seasonal Fruits

Opt for fresh, seasonal fruits like peaches for rich flavors in your grilled desserts.

🔥

QUICK WIN

S’mores Variations

Get creative with s’mores by trying quesadillas or brownies for a fun twist on this classic treat.

🍌

PRO TIP

Layer Flavors in Nachos

Enhance banana foster nachos with caramel and chocolate for a deliciously layered dessert experience.

🍍

BEGINNER

Serve with Whipped Cream

Pair grilled pineapple with coconut whipped cream for a tropical and indulgent finishing touch.

🥣

ADVANCED

Make Mixed Berry Crumble

Combine assorted berries for a quick and easy crumble that’s perfect for outdoor gatherings.

🍩

QUICK WIN

Try Campfire Donuts

Use biscuit dough to create quick campfire donuts, a fun activity for outdoor dessert-making.

Conclusion

There you have it—ten delightful Blackstone dessert recipes perfect for your outdoor gatherings. Each sweet treat brings a unique flavor and fun to your summer cookouts, ensuring everyone leaves with a happy belly and a smile. Whether you try the classic grilled peaches or the innovative s’mores brownies, you can’t go wrong with these easy dessert recipes.

Get out your Blackstone grill, fire it up, and start making these sweet treats for unforgettable outdoor moments with those you love!

Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.

This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.

Frequently Asked Questions

What are the easiest Blackstone dessert recipes for outdoor desserts?

Absolutely! For quick outdoor indulgence, try grilled fruit skewers, skillet peach cobbler, and banana boats with chocolate. To start, preheat your Blackstone to medium heat (about 350–375°F) and use a well oiled cast iron skillet or a foil lined tray on the griddle. Keep prep simple with store bought crusts or a quick biscuit topping, and finish with a scoop of ice cream for that wow factor. These Blackstone Dessert Recipes shine in outdoor desserts and summer desserts menus, delivering sweet treats in minutes.

What equipment and prep tips help when making outdoor desserts on a Blackstone grill?

Invest in a few essentials like a cast iron skillet, tongs, silicone spatula, parchment, and a spray bottle for oil. Preheat the Blackstone to medium heat and let the skillet heat gradually for even cooking. Lightly oil the surface to prevent sticking, and line sticky fillings with parchment or foil for easy cleanup. For best results with easy dessert recipes, keep toppings prepped and avoid overcrowding the griddle so your Blackstone grill recipes cook evenly.

Which summer desserts work best on a Blackstone grill?

Summer is perfect for outdoor desserts like grilled peaches with honey, berry skillet cobbler, and s’mores bars. Slice fruit, toss with a little lemon juice and sugar, grill until just tender, then top with ice cream or yogurt. Use a simple crust or biscuit topping so you can go from prep to plate in minutes, which is ideal for summer desserts. These blackstone dessert recipes bring cafe style desserts to your backyard.

Can I make kid friendly or chocolatey treats on a Blackstone grill, and what are the best techniques?

Definitely. Think banana boats loaded with mini marshmallows and chocolate chips, skillet brownies with a fudgy center, or mini fruit pizzas on grilled crust. Keep the heat at medium and monitor closely to prevent burning; use a covered lid to trap heat for even cooking. Let kids customize toppings like sprinkles, berries, or whipped cream for fun sweet treats during summer desserts, and enjoy easy dessert recipes that the whole family can love on the Blackstone grill recipes.

How do I clean and maintain my Blackstone grill after making outdoor desserts?

Let the griddle cool, then scrape off sugar and sticky residues with a metal scraper. Wipe with a damp cloth and re season the surface with a light coat of oil to keep future blackstone dessert recipes nonstick. Store with a cover to protect from dust, and regularly inspect the burners and grease trap. Good maintenance keeps all your outdoor desserts turning out perfect all summer long.

Related Topics

blackstone dessert recipes

outdoor desserts

easy dessert recipes

summer sweets

grilling treats

quick desserts

family-friendly recipes

sweet treats

Blackstone grill recipes

no-bake desserts

campfire desserts

easy summer recipes